wheat field

 
The dynamic development of technologies in bakery and confectionery and the permanent renovation and extension in the product range result in the necessity of a new approach in flour production. It is not enough to supply just one type all-purpose flour. The idea of development of specific types of flour, suitable for special equipment and specific technology reaches a broad application.
 
GoodMills Bulgaria EOOD possesses wide technological opportunities and highly-qualified experts to devise a wide range of different types of flours with high quality, in order to satisfy the specific demands of the producers. 
 
The product assortment includes:
  • Basic wheat flour – types: «500», «600», «700», «1500», «2000»
  • Special wheat flour – high-protein for production of banitsa, burek, kozunak, pastry, croissant, bread; law-protein – biscuits, waffles, etc.; sweets
  • Wholemeal flour – type “Graham”
  • Wheat semolina – soft and durum
  • Flour mixture «Farin Ap» for the production of cake and other pastries
  • Wheat bran for nutritional purposes
  • Wheat germ
 
Detailed information about all our products can be found at www.sofiamel.bg​ and www.goodmillsprofessional.bg​